The New York Times profiles Copenhagen's restaurants

The New York Times has published an article on "The Coming of Age of Copenhagen's Nordic Cuisine". It's a well written look at a city that doesn't get a lot of respect from foodies, despite the fact that Copenhagen has an amazing 11 Michelin-starred restaurants (more than Norway and Finland combined). Prague, by comparison, has only one Michelin-starred restaurant, Allegro, in the Four Seasons Hotel.