Prague, Czech Republic

My new favorite lunch spot is Home Kitchen on Jungmannova. It's about the size of a large closet and only has a few seats, but it serves honest food made fresh several times a day. The menu changes frequently, with three different soups daily (I warmed myself up with a ... read more...

The rich flavor of the Primator Weizenbier on tap at Neklid is the nectar of the gods.

Walking near Old Town Square, I came upon the restaurant space where L'Angolo by Kogo used to be. In its place was the new restaurant, bar, and club: Fragola Project.

I peered through a window with a tacky decal of a picture frame around it and saw that the ... read more...

Lokál really is something locals appear to appreciate. It hits plenty of familiar notes, right down to the nudie pictures in the men's toilets. But the management drives home this localness extra hard by providing menus in Czech only. No English translation menu is available.

I was curious how ... read more...

The newest, best, most must-visit restaurant in the country doesn't have a celebrity chef. It doesn't have white tablecloths, amuses-bouche, or a sommelier. Instead of soufflés, there's smažený sýr (fried cheese); tlačenka (head cheese) takes the place of truffles.

This is Lokál, and it's the restaurant we've all been ... read more...